{"title":"BAKING CHOCOLATES","description":"\u003cp style=\"text-align: center;\"\u003eFor anyone who takes their baking chocolate seriously, RedMan Shop's Baking Chocolates section is the definitive destination. We carry a carefully selected range of couverture chocolates, compound chocolates, and premium cocoa powders from globally respected brands, alongside our own trusted RedMan chocolate products. Whether you are tempering chocolate for bonbons, coating truffles, making ganache, or baking rich brownies, you will find the right chocolate for the job here. Our range serves home bakers, pastry professionals, and chocolate enthusiasts who appreciate quality, consistency, and variety.\u003c\/p\u003e","products":[{"product_id":"lb-milk-compound-chocolate-nuggets-1kg","title":"LB MILK COMPOUND CHOCOLATE NUGGETS 1KG","description":"REDMAN Milk Compound Chocolate Nuggets 1KG provide a rich chocolate flavor and smooth texture for baking and confectionery use. 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How to Use Melt gently over a double boiler before using it in your desired recipes, or chop into small pieces and fold into dough or batter. Suggested Recipes Belgian White Chocolate Mousse, Creamy Chocolate Ice Cream, White Chocolate Caramel Sauce, Tasty Chocolate Drinks, White Chocolate Bars. Ingredients Recipe n° W2 is another one of Octaaf Callebaut®'s original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.\r\nIt has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers.\r\nWith its medium viscosity, this is a great all-round chocolate. 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