1. Put all ingredient together ,except salt ,butter and soaked fruit
2. Mix the dought statrt to combine ,add the salt and melted butter .
3. Cut to 65g x 9pcs ,rest 15mis and shape the dough,
4. Final proff 60 mins
5. Eggs white wash ,and pipe the white line on top ,
6. Bake at 160/220c -25-30mins (Home oven :180c with fan lower rack -30mins ,cover alumininum 10mins )
7. Apply Honey Glaze (heat it up and mix with rosemerry)on top .