Bob’s Red Mill Wheat Bran is the outer layer of the wheat kernel, milled for use in everyday cooking and baking. It can be added to muffins, quick breads, cookies and hot cereals, or sprinkled over casseroles and cobblers before baking. Its fine bran texture makes it a versatile ingredient for adding wheat bran to a range of recipes.

Bob's Red Mill Wheat Germ is the heart of the wheat kernel, with a nutty flavor and a pleasant texture. It can be added to baked goods such as cookies, muffins, breads, and pancakes, or used as a breading and topping for savory dishes. Use it as a filler for meatballs and meatloaf, sprinkle it over casseroles, or incorporate it into homemade granola and snack bars. This versatile ingredient brings an easy way to add wheat germ to everyday recipes.