Beryl's 52% Semisweet Chocolate Coins 350G offer a balanced sweetness and rich cocoa taste suitable for baking applications. Their coin shape ensures convenient melting and accurate portioning. They are ideal for cakes, cookies, brownies, and dessert fillings. This premium chocolate provides smooth consistency and excellent flavor.

DARK CHOCOLATE COUVERTURE 70.5% 400G is a premium couverture chocolate containing 70.5% cocoa solids, offering a rich, intense chocolate flavour and smooth melting characteristics. Ideal for professional and home baking, confectionery, moulding, coating, and dessert applications requiring high-quality chocolate.

Beryl's 52% Semisweet Chocolate Chips provide a delicious chocolate flavor and 350G are designed for baking convenience. They can be added to cookies, brownies, cakes, and muffins for rich chocolate goodness. These chips maintain their shape while baking and offer excellent taste and texture. They are suitable for both home bakers and professionals.

Dive into the world of premium Belgian chocolates with our DARK COUVERTURE CHOCOLATE 54.5% 2.5KG. Concocted from an authentic recipe by Octaaf Callebaut, this chocolate boasts a rich, smoothly balanced taste, with a robust cocoa body and delicate top notes. Its full flavor profile is owed to our signature 'Wieze cocoa blend,' and whole bean roasting process that ensures an exceptional taste experience. This is a versatile chocolate loved by chefs worldwide for its pleasing intensity and ability to pair well with a wide range of flavors and ingredients. How to Use Melt gently for use in confectionery, ganaches, mousses, biscuits, sauces, drinks, and many other applications. Suggested Recipes Belgian Chocolate Truffles, Dark Chocolate Ganache Cake, Belgian Hot Chocolate, Dark Chocolate Mousse, Dark Chocolate Dipped Strawberries. Ingredients One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut®'s iconic chocolate recipes. Like all Finest Belgian Chocolates, it is made from our signature ‘Wieze cocoa blend’. Whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes. Recipe n° 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients. Loved by chefs all over the world, the 811 is Callebaut’s all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It’s siply made to help you achieve perfect end results every time. Country of Origin: Allergen Country of Origin

Indulge in the intensely rich and bold taste of our Dark Couverture Chocolate 70.5%. Each 2.5kg block is perfect for professional pastry chefs and chocolate lovers alike, providing a deep cocoa flavor that is balanced by a slight sweetness. Our chocolate originates from the finest cacao farms, ensuring a premium quality and authentic taste. How to Use Melt in a double boiler for a smooth, even consistency, or use as is for baking and desserts. Suggested Recipes Dark chocolate fondue, chocolate-dipped strawberries, homemade chocolate truffles, rich chocolate ganache, classic chocolate mousse. Ingredients Allergen Country of Origin

Beryl's 62% Bittersweet Chocolate Coins 350G are made with cocoa solids and cocoa butter to provide a rich and balanced chocolate taste. Their coin shape allows easy portioning and melting for baking and confectionery applications. They are suitable for making ganache, cakes, cookies, and chocolate desserts. This premium chocolate delivers smooth texture and excellent performance.

Bakeway Dark Couverture Chocolate Drops 55.5% 6KG are premium dark chocolate callets made in Italy with 55.5% cocoa content, delivering a rich bittersweet flavour and smooth glossy finish. Crafted with high cocoa butter content, these couverture drops are ideal for tempering, ganache, chocolate coatings, truffles, dessert decorations, and professional baking applications. Perfect for bakers and chocolatiers seeking high-quality couverture chocolate with excellent melting and finishing properties.

Bakeway Dark Chocolate Couverture Droplets 55.5% 1KG is a halal-certified couverture chocolate made in Italy from cocoa mass, cocoa butter, sugar, and soya lecithin. With 55.5% cocoa content, it delivers a rich, bittersweet flavour suited to baking, moulding, and enrobing. This product is also available in 250g, 6kg and 12kg sizes.