Our Callebaut Cocoa Nibs are made from 100% pure roasted cocoa beans, carefully crushed and winnowed to deliver an intense cocoa flavor and satisfying crunchy texture. These premium cocoa nibs are perfect for adding texture and a rich roasted chocolate taste to baked goods, desserts, confectionery, beverages, and even savory dishes. Sprinkle them over chocolates, ice cream, yogurt, or mix them into cookies, brownies, cakes, and pralines for an extra cocoa boost. A versatile ingredient trusted by professional chefs and passionate home bakers alike.

Recipe N° W2 is another one of Octaaf Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets. It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers. With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.

One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes. This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks. For great end results every time.

Create with the master in cocoa, milk & caramel. If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, rich cocoa and sweet, caramel and creamy notes to top it all off. This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.

DARK CHOCOLATE COUVERTURE 70.5% 400G is a premium couverture chocolate containing 70.5% cocoa solids, offering a rich, intense chocolate flavour and smooth melting characteristics. Ideal for professional and home baking, confectionery, moulding, coating, and dessert applications requiring high-quality chocolate.

Callebaut W2 White Callets 1KG are premium Belgian white chocolate callets known for their creamy milk and vanilla notes. They provide excellent melting and tempering performance for confectionery and baking applications. Their balanced sweetness makes them suitable for moulding, coating, and ganache preparation. Crafted with high-quality ingredients for professional and home bakers alike.

Indulge in the intensely rich and bold taste of our Dark Couverture Chocolate 70.5%. Each 2.5kg block is perfect for professional pastry chefs and chocolate lovers alike, providing a deep cocoa flavor that is balanced by a slight sweetness. Our chocolate originates from the finest cacao farms, ensuring a premium quality and authentic taste. How to Use Melt in a double boiler for a smooth, even consistency, or use as is for baking and desserts. Suggested Recipes Dark chocolate fondue, chocolate-dipped strawberries, homemade chocolate truffles, rich chocolate ganache, classic chocolate mousse. Ingredients Allergen Country of Origin

Our WHITE COUVERTURE CHOCOLATE 28% 2.5KG is a classic Belgian blend, offering a creamy, caramelly and mildly vanilla flavour that melts in your mouth. It's enriched with the finest grade of milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets, handcrafted by the renowned brand Octaaf Callebaut®. Known for its polyvalent usage and medium viscosity, it is a perfect choice for both amateur and professional chefs looking to create a variety of delightful sweet treats. How to Use Melt gently over a double boiler before using it in your desired recipes, or chop into small pieces and fold into dough or batter. Suggested Recipes Belgian White Chocolate Mousse, Creamy Chocolate Ice Cream, White Chocolate Caramel Sauce, Tasty Chocolate Drinks, White Chocolate Bars. Ingredients Recipe n° W2 is another one of Octaaf Callebaut®'s original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets. It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers. With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks, sauces, etc as well. Country of Origin: Allergen Country of Origin