Dive into the world of premium Belgian chocolates with our DARK COUVERTURE CHOCOLATE 54.5% 2.5KG. Concocted from an authentic recipe by Octaaf Callebaut, this chocolate boasts a rich, smoothly balanced taste, with a robust cocoa body and delicate top notes. Its full flavor profile is owed to our signature 'Wieze cocoa blend,' and whole bean roasting process that ensures an exceptional taste experience. This is a versatile chocolate loved by chefs worldwide for its pleasing intensity and ability to pair well with a wide range of flavors and ingredients. How to Use Melt gently for use in confectionery, ganaches, mousses, biscuits, sauces, drinks, and many other applications. Suggested Recipes Belgian Chocolate Truffles, Dark Chocolate Ganache Cake, Belgian Hot Chocolate, Dark Chocolate Mousse, Dark Chocolate Dipped Strawberries. Ingredients One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut®'s iconic chocolate recipes. Like all Finest Belgian Chocolates, it is made from our signature ‘Wieze cocoa blend’. Whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes. Recipe n° 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients. Loved by chefs all over the world, the 811 is Callebaut’s all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It’s siply made to help you achieve perfect end results every time. Country of Origin: Allergen Country of Origin

Indulge in the luxury of a premium chocolate experience with our MILK COUVERTURE CHOCOLATE 33.6%. This 2.5kg package is perfect for chocolate connoisseurs, crafted from the finest cocoa for a rich, smooth, and creamy texture. With a cocoa content of 33.6%, it offers a perfect balance of sweetness and intensity, an ideal choice for making desserts or just enjoying it as is. How to Use Melt gently for a smooth, creamy texture perfect for baking or incorporate into your desserts as is. Suggested Recipes Milk chocolate fondue, chocolate ganache for cake frosting, homemade chocolate candies, milk chocolate chip cookies, chocolate-dipped strawberries. Ingredients Allergen Country of Origin Belgium

MILK CHOCOLATE COUVERTURE 33.6% 400G is a premium milk couverture chocolate with a smooth texture, balanced cocoa flavour, and creamy sweetness. Suitable for baking, coating, moulding, ganache preparation, and a wide range of chocolate desserts and confectionery creations.

Paillete Feuilletine 2.5KG by Callebaut is a premium fine crumbled biscuit flake made in Belgium and widely used by pastry chefs and chocolatiers to create crispy textures in desserts and confectionery. These delicate caramelized biscuit flakes retain their crunch when mixed with chocolate, praline, and fat-based fillings, making them ideal for entremets, cake layers, bonbons, and dessert bases. The product is certified Halal and delivers a light, buttery, caramelized flavour with exceptional crispiness.

Cocoa nibs are the pure heart and soul of every cocoa bean. After roasting the whole beans, they're broken into pieces. Through meticulous winnowing, all shells are removed only to end up with a very pure and tasty ingredient: Callebaut®'s cocoa nibs. With their intense toasted cocoa taste and crunchy texture, nibs make for a great ingredient to texturise your desserts or even savoury dishes. Sprinkle them on freshly dipped or enrobed confectionery for an extra-intense cocoa boost. Infusing your caramels with (finely crushed) cocoa nibs will create a wonderful nougatine. Or mix them into your chocolate-nut praline mixtures or giandujas for some extra flavour and a surprising texture. Nibs can also be baked into rolls, cookies or cakes, or sprinkled onto desserts, ice cream and drinks served à la minute to give them a tasty and crunchy touch. Our chefs recommend not to mix them with creamy bases or ganaches. Cocoa nibs tend to absorb the moisture and may turn soft.

Our Callebaut Botanical Extra Brute Alkalised Cocoa Powder 1kg is a premium Dutch-processed cocoa powder crafted from carefully selected cocoa beans to deliver a deep, rich cocoa flavor with subtle botanical undertones. With a high fat content of 22–24%, it provides exceptional color, smooth texture, and excellent performance in baking, desserts, beverages, and confectionery. Its intense cocoa profile makes it ideal for professional and home bakers seeking consistent, high-quality results. Perfect for cakes, brownies, cookies, hot chocolate, mousses, and more.

Our Callebaut Cocoa Powder 22/24 1kg is a premium 100% pure cocoa powder crafted from the same high-quality cocoa bean blend used in Callebaut's Finest Belgian Chocolate. It delivers a rich chocolate flavor with a warm red-brown color, making it ideal for enhancing the taste, color, and texture of a wide range of baked goods and desserts. Its fine texture blends easily into doughs and liquids, ensuring smooth and consistent results in every recipe. Perfect for baking, decorating, flavoring, and finishing both professional and home creations.

Our Callebaut Cocoa Powder 100% 250g is a premium-quality cocoa powder made from 100% pure cocoa, pressed from the same carefully selected cocoa bean blend used to craft Callebaut's Finest Belgian Chocolate. It delivers a warm red-brown colour and a rich, well-balanced chocolate flavour with a fine texture that blends effortlessly into both dry and liquid ingredients. Sourced primarily from West African cocoa beans and complemented by select beans from Latin America, Asia, and other African regions, this versatile cocoa powder is ideal for baking, desserts, beverages, and decoration. Perfect for cakes, brownies, cookies, mousses, ice creams, hot chocolate, and more, it adds deep cocoa flavour, colour, and aroma to every creation.