Our Callebaut Cocoa Powder 100% 5kg is a premium-quality cocoa powder made from 100% pure cocoa, pressed from the same carefully selected cocoa bean blend used in Callebaut's Finest Belgian Chocolate. It delivers a warm red-brown colour and a rich, well-balanced chocolate flavour with a fine texture that blends effortlessly into both dry and liquid ingredients. Perfect for baking, desserts, beverages, and decoration, this versatile cocoa powder enhances cakes, brownies, cookies, mousses, ice creams, and hot chocolate with deep cocoa flavour and colour.

Our Callebaut Finest Belgian Dark Chocolate Callets Recipe No. 2815 2.5kg is a premium dark couverture chocolate crafted in Belgium from a carefully balanced blend of cocoa beans sourced from Ivory Coast, Ghana, and Ecuador. With 57.9% cocoa solids and a rich cocoa profile complemented by subtle bitter notes and a slight sweetness, it delivers exceptional flavor and performance. Its thin fluidity makes it ideal for fine moulding, enrobing, and creating delicate chocolate shells with a smooth, glossy finish. Perfect for professional chocolatiers, pastry chefs, and home bakers seeking premium-quality results.

One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes. This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks. For great end results every time.