These Black Sesame Sablé Cookies are a delightful fusion of French elegance and nutty, toasty Asian flavors. Made with finely ground black sesame seeds, these buttery shortbread-style cookies have a rich, slightly earthy taste with a crisp yet melt-in-your-mouth texture. The deep, nutty aroma of black sesame is perfectly balanced with just the right amount of sweetness, making them an irresistible treat. Perfect with a cup of tea or coffee, these cookies are not only visually striking with their dark hue but also uniquely delicious. Whether you're a fan of traditional sablés or looking for a new twist on a classic, these cookies bring sophistication and flavor in every bite!

Prep

1 hr 30 mins

Bake

15 mins

Total

1 hr 45 mins

Yield

30 pcs

Ingredients

Sable Dough
• RedMan Unsalted Butter | 68328 | 62g
• RedMan Icing Sugar | 9793 | 50g
• RedMan Plain Flour | 1242 | 70g
• RedMan Black Sesame Powder | 66250 | 12g
• Salt | 1201 | a pinch of

Instructions

1. In a stand mixer, cream the butter and icing sugar with the paddle attachment.
2. In a bowl, combine the black sesame powder, flour, and salt.
3. Mix in the dry ingredients until a dough forms.
4. Transfer the dough onto a baking paper and roll out to a log about 2 to 3 cm in diameter.
5. Chill the dough in the freezer for 10 - 15 minutes.
6. Cut out discs of about 1 cm thickness and bake them at 170°C for 10 to 15 minutes.