These Brazilian Cheese Buns are chewy, cheesy, and incredibly addictive! Made with tapioca flour, they have a naturally gluten-free, crisp exterior with a soft, gooey cheese-filled center. Perfect as a snack, appetizer, or side dish, these little bites are a must-try for cheese lovers.

Prep

5 mins

Bake

20 mins

Total

25 mins

Yield

12 buns

Ingredients

• Egg | - | 1 pcs
• Olive Oil | - | 1/4 cup
• Milk | 103602 | 2/3 cup
• Tapioca Flour | - | 1 1/2 cups
• Mixed Cheddar and Monterey Jack Cheeses, shredded | - | 1/2 cup
• Salt | - | 1/2 tsp

Instructions

1. Preheat oven to 400°F and grease a 12-cup muffin tin. Blend ingredients together in a standing mixer, stopping to scrape down the sides with a spatula.
2. Pour batter into greased muffin tins.
3. Bake for 20 minutes until tops are browned.