Cat Tongue Cookies are thin, crispy, and delicate treats with a light, buttery flavor. Named for their slender shape, they have a slightly crisp edge and a tender center, making them a delightful snack or accompaniment to tea or coffee.

Prep

30 mins

Bake

30 mins

Total

1 hr

Yield

20 pcs cookies x 10 gms

Ingredients

Cat Tongue Cookies
• RedMan Unsalted Butter (Room Temperature) | 68328 | 50g
• RedMan Caster Sugar | 1417 | 50g
• RedMan Egg White | 12088 | 50g
• RedMan Cake Flour | 1208 | 60g

Instructions

1. Preheat the oven to 350°F (175°C).
2. Mix softened butter and sugar until smooth.
3. Add egg whites and vanilla extract, and mix well.
4. Gradually fold in the flour and mix until combined.
5. Spoon small amounts of dough onto a baking sheet, forming elongated shapes.
6. Bake for 10-12 minutes, or until edges are golden.
7. Cool on a wire rack before serving.