Stir up the batter for this easy yeast bread, scoop it into a 9" x 13" pan, and bake up a moist, golden flatbread, studded with melting cheese and chopped garlic. Serve it fresh; or let it rest overnight, then cut into strips and crisp in the oven, to make delightfully crunchy appetizer bread sticks. This recipe is a simple variation on Blitz Bread, our simplest no-knead bread.

Prep

2.5hrs

Bake

30mins

Total

3hrs

Yield

2 loaves

Ingredients

Cheese Flat Bread
• RedMan Bread Flour | 1207 | 200 gm
• Muloliva Extra Virgin Olive Oil | 60125 | 10 gm
• RedMan Himalayan Pink Sea Salt | 64652 | 4 gm
• Bruggeman Instant low Yeast Blue | 50615 | 3 gm
• Water | --- | 120 gm
• Goldentree Shredded Cheddar Cheese | 58964 | 50 gm

Instructions

**Cheese Flat Bread**
1. Put all ingredients into a bowl, except for salt and Cheddar cheese.
2. Mix well then add in the salt and cheddar cheese.
3. Mix to short dough.
4. Take the dough out of the mixer and let it for 30mins rest.
5. Divide the dough into 2 pcs and shape to loaf.
6. Put on the baking tray and cut to 3 holes.
7. Proof to double size .
8. Bake in 220⁰C for 20 mins.
9. Take out and put on the rack.