From thaw to tray — this homemade pizza brings the perfect rise, crisp base, and gooey cheese in every bite. Layered with ham, herbs, and love — it's a simple bake with irresistible results! Perfect for pizza night done right!

Prep

2hrs

Bake

10mins

Total

2hrs 10mins

Yield

2 pcs pizza

Ingredients

• Sohale Artisanal Pizza Dough | 106563 | 1 pc
• Gold'N Canola Oil Spray | 50628 | 10 g
• RedMan Aluminium Foil Pizza Pan (7 inch) | 13794 | 2 pcs
• Lena Pizza Sauce | 81142 | 60 g
• Goldtree Brown sugar | 67515 | 1/2 tsp
• Chicken Honey Sliced Baked Ham (Halal) | 81233 | 4 pcs
• Goldtree Shredded Pizza Topping Cheese | 62281 | 100 g
• RedMan Mixed Herbs Whole | 56771 | 2 g

Toppings
• Any fresh vegetables or pineapple slices | --- | as needed

Instructions

1. Divide 1 piece of dough into 2 equal pieces. With oiled hands, stretch dough into a circle on lightly greased foil pan
2. Mix tomato sauce with sugar, spread 2 tbsp. Cut 2 slices of ham into smaller pieces. Add ham
3. Proof the dough until it is puffy (30-60 min)
4. Bake pizza at 230-250 deg°C on lower rack, on preheated black tray for 10 min.
5. Add cheese. Bake on upper rack for 6 min until cheese is bubbly. Sprinkle herbs on top.