This recipe is dairy free, gluten free and sugar free, but definitely not flavor free. This pudding is everything you are looking for in a chocolate pudding . . . rich, silky, decadent and delicious. It’s incredibly simple and perfect for a casual night alone, but decadent enough to share at a dinner party.

Prep

10 mins

Bake

2 hrs

Total

2 hrs 10 mins

Yield

4 servings

Ingredients

• Milk or Dairy Free Milk | --- | 2 cups (480 mL)
• Organic Chia Seeds | --- | ½ cup (104 g)
• Dutch Process Cocoa Powder | --- | ½ cup (48 g)
• Monk Fruit Sweetener or Sugar | --- | ¼ cup
• Vanilla | --- | 1 tsp

Instructions

1. Place all the ingredients in a food processor or high speed blender. Blend for 5 minutes, scraping the inside of the blender after about 2 minutes.
2. Pour the pudding into four small bowls or cups. Place them in the refrigerator to chill for 2 hours or overnight. Top with your favorite whipped topping.