A Chocolate Gift Cookie is a rich, indulgent treat made with soft, chewy dough packed with chocolate chips or chunks. Often decorated with festive touches or packaged beautifully, these cookies make for a thoughtful and delicious gift for any occasion.

Prep

1 hr

Bake

45 mins

Total

1 hr 45 mins

Yield

12 pcs cookies

Ingredients

Chocolate Sugar Base
• RedMan Unsalted Butter (Room Temperature) | 68328 | 105g
• RedMan Plain Flour | 1242 | 175g
• RedMan Cocoa Powder | 66036 | 20g
• RedMan Icing Sugar | 1410 | 55g
• Himalayan Pink Sea Salt | 64652 | 1g
• RedMan Eggs (Cold) | 12088 | 35g

Chocolate Piping Cookies
• RedMan Unsalted Butter (Room Temperature) | 68328 | 100g
• RedMan Caster Sugar | 1417 | 50g
• RedMan Eggs (Cold) | 12088 | 30g
• RedMan Cake Flour | 1208 | 100g
• RedMan Hazelnut Ground | 938 | 20g
• Himalayan Pink Sea Salt | 64652 | Pinch
• RedMan Cocoa Powder | 66036 | 15g

Instructions

**Chocolate Sugar Base**
1. Mix all ingredients together, except the cold egg.
2. Once everything is mixed well, add in the cold egg.
3. Keep in the freezer for 1 hour.
4. Roll the dough to 2mm thickness, and use a 7cm cutter to shape as the base.

**Chocolate Piping Cookies**
1. Mix the butter and sugar until fluffy.
2. Slowly add the eggs, then add in all the dry ingredients.
3. Pipe the mixture onto the chocolate sugar base, and bake at 160°C for 20 minutes. *Please adjust your baking time and temperature accordingly.
4. Pipe the Hazelnut Ganache (51748) in the center once the cookies have cooled down.