In need of a quick and easy dessert? This chocolate mug brownie comes together in a flash and is sure to satisfy your sweet tooth. Your chocolate tooth, too.

Prep

2 mins

Bake

2 mins

Total

4 mins

Yield

1 serving

Ingredients

• Egg | - | 1
• Maple Syrup | - | 2 Tbsp
• Water | - | 1 Tbsp
• Vanilla Extract | - | 1/2 tsp
• Salt | - | Pinch
• Paleo Baking Flour | - | 1/4 cup
• Cocoa Powder | - | 1 Tbsp
• Dairy-Free Dark Chocolate Chips | - | 1 Tbsp (optional)

Instructions

1. In a 12 oz microwave-safe mug, use a fork to mix together egg, maple syrup, water, vanilla extract and salt.
2. Add flour and cocoa powder and mix well. Stir in chocolate chips, if desired.
3. Microwave for 1 1/2-2 minutes, until brownie has risen and is set. Let cool for a few seconds before enjoying.