Dough
• RedMan Bread Flour | 1207 | 225 gm
• RedMan Fine Sugar | 1416 | 20 gm
• Bruggeman Instant Dry Yeast Brown | 10385 | 6 gm
• Deltasal Fine Sea Salt | 58415 | ½ tsp
• RedMan Whole Egg | 12088 | 1 nos
• RedMan UHT Whipping Cream Dairy 35.5% Extra Whip | 106311 | 120 gm
• RedMan Unsalted Lactic Butter | 68328 | 24 gm
• RedMan Full Cream Milk Powder | 62239 | 1½ tbsp

Nuts & Fruits
• RedMan Dried Sultanas | 712 | 50 gm
• RedMan Dried California Golden Raisins | 50245 | 50 gm
• RedMan Dried Whole Apricot | 7125 | 50 gm
• RedMan Roasted Hazelnut Chopped | 201111 | 50 gm
• RedMan Fine Sugar | 1416 | 25 gm
• RedMan Cinnamon Powder | 56275 | 1 tsp

**Dough**
1. Put all ingredients into the mixing bowl, except salt and butter.
2. Mix well, add in the salt and butter and mix well.
3. Take the dough out and rest for 30 minutes.
4. Flatten the dough and roll to a rectangle shape (11" x 11").
5. Spread some butter (25gm) on the dough and put the fruits, nuts, and spice on it.
6. Roll to a Swiss roll and cut to 2cm thick.
7. Put on the tray and proof to double the size.
8. Bake at 180°C for 30 minutes.
9. Take out and put on the rack and leave to cool.
10. Then brush with icing on it.

**Nuts & Fruits**
1. Put all into a bowl and mix well.