Learn how to make these fun jelly Easter eggs that are filled with lots of sweet surprises. Kids will eat them up! Make them using our Petite Easter Egg Mold and Flowerful Medley Sprinkles Set. Who needs an Easter basket when you've got jiggly, wiggly eggs with candy inside?

Prep

15 mins

Bake

2 hrs

Total

2 - 3 hrs

Ingredients

Ingredients
• Water | --- | 2 ½ cups (600ml)
• Orange Soda | --- | 1 can
• Unflavored Gelatin (or Agar-Agar for Vegetarian Option) | --- | 2 ½ tbsp
• Sugar | --- | ½ cup (100g) (adjust based on taste)
• Colorful Sprinkles (Non-Melting Type) | --- | ¼ cup (40g)
• Cooking Spray or Oil (to Grease the Egg Molds) | --- |

Instructions

1. Prepare gelatin according to recipe directions using a saucepan, using the lemon-lime soda instead of water.
2. Lightly grease Easter egg mold, then pour 1 teaspoon of the prepared gelatin in each cavity. Chill for 15 minutes.
3. Top chilled gelatin with assorted sprinkle shapes, top with more gelatin and chill to set, approximately 2 hours.