**Directions Corn Flour Cookies**
1. Put everythings together ,except cold egg,mix till like crumble.
2. Add the eggs ,mix well.
3. Roll in 4mm thin,keep in chiller 30 mins.
4. Use 6 cm round cutter to cut the dought ,place the pumpkin seed on top.
5. Bake in 170°C for 18-20mins.

1. Chill the Dough: After mixing, chill the dough for at least 30 minutes. This helps prevent the cookies from spreading too much during baking and allows the flavors to meld.
2. Shape with Care: Use a cookie scoop or your hands to shape the dough into uniform balls. This ensures even baking. You can also flatten them slightly before baking for a different texture.
3. Use Baking Powder: Adding a small amount of baking powder helps the cookies rise and gives them a lighter texture. Make sure to measure accurately.