Autumn is a great time to share warm muffins with friends, family and neighbors. Cranberry Apple Muffins with Cinnamon Drizzle is a crowd-pleasing recipe that uses two favorite fall fruits - apples and cranberries.

Prep

20 mins

Bake

25 - 30 mins

Total

50 mins

Yield

12 muffins

Ingredients

• All-purpose flour | --- | 1 1/2 cups
• Baking powder | --- | 2 teaspoons
• Baking soda | --- | 1/4 teaspoon
• Salt | --- | 1/4 teaspoon
• Ground cinnamon | --- | 1 teaspoon
• Unsalted butter | --- | 5 tablespoons
• Granulated sugar | --- | 1/2 cup
• Orange zest | --- | 1 tablespoon
• Egg | --- | 1
• Milk | --- | 1 teaspoon
• Sour cream | --- | 1/2 cup
• Dried cranberries | --- | 1/2 cup
• Granny Smith apples | --- | 1 cup
• Confectioner's sugar | --- | 1 cup

Instructions

1. Preheat oven to 375°F. Line muffin pan with baking cups.
2. For muffins, combine flour, baking powder, baking soda, salt and cinnamon in small bowl; set aside.
3. In large bowl, cream butter, sugar and orange zest with electric mixer until light and fluffy.
4. Add egg; mix well. Beat in half of dry ingredients, then half of milk and sour cream; mix well.
5. Add remaining ingredients; mix well. Stir in cranberries and apples.
6. Fill muffin pan with batter.
7. Bake 25-30 minutes or until toothpick inserted in center comes out clean.