Crème brûlée is a classic French dessert consisting of a rich, creamy custard base topped with a caramelized sugar crust. The custard is typically made with heavy cream, egg yolks, sugar, and vanilla, then baked in a water bath until set.

Prep

30 mins

Bake

30 mins

Total

1 hour

Yield

6 pcs

Ingredients

Creme Brulee
• Grand Fermage Whipping Cream 35% | 58611 | 300g
• RedMan Egg Yolk | 12088 | 60g
• RedMan Fine Sugar | 1416 | 42g
• Lorain Gourmet Madagascar Vanilla Bean Paste | --- | 1g

Instructions

**Creme Brulee**
1. Whisk yolk and sugar until combined.
2. Bring cream and vanilla bean paste to a boil and whisk into egg mixture.
3. Pour into ramekin and bake at 150°C for 20 to 30 minutes.