Florentine is a delicate, crisp cookie made with a blend of caramelized sugar, butter, and chopped nuts like almonds or hazelnuts. Often topped with a smooth layer of chocolate, these elegant treats offer a perfect balance of crunchy, sweet, and nutty flavors.

Prep

1 hr 30 mins

Bake

15 mins

Total

1 hr 45 mins

Yield

8 pcs

Ingredients

Florentine
• RedMan Florentine Powder | 68323 | 70g
• RedMan Pistachio Kernel | 965 | 40g
• RedMan White Sesame Seed | 8563 | To taste
• RedMan Mixed Citrus Peel | 707 | 30g
• RedMan Dark Chocolate Compound | 52998 | 80g

Instructions

1. Place 8 gm of Florentine powder into each mould.
2. Top with pistachios, sesame seed, and citrus peel.
3. Bake in a preheated oven at 170°C for 12 to 15 minutes until golden brown.
4. Let cool before removing the Florentine from the mould.
5. Melt the chocolate compound in the microwave until completely melted.
6. Dip each piece of Florentine on the smooth side in the chocolate and comb with the decoration comb to create a pattern.
7. Store the Florentine in an airtight container in a cool and dry environment away from direct sunlight.