Rich, Fudgy, and Irresistible These decadent gluten-free brownies are a must-try! Whether you're avoiding gluten due to dietary restrictions, allergies, or personal preference, this recipe delivers all the indulgence of classic fudge brownies. Made with a gluten-free 1-to-1 flour blend, there's no need for xanthan gum or specialty flours. Perfectly rich and chocolatey, these brownies are sure to be a hit for any occasion.

Prep

10 mins

Bake

20-25mins

Total

35 mins

Yield

9 brownies

Ingredients

• RedMan Unsalted Butter | 68328 | 3/4 cup
• Callebaut Dark Chocolate Chips/Coverture 54.5% | 67745 | 2/3 cup
• RedMan Caster Sugar | 1417 | 2/3 cup
• Eggs | --- | 2 large
• Bob’s RedMill Gluten-Free 1-to-1 Baking Flour | 100501 | 2/3 cup
• RedMan Cocoa Powder | 66036 | 2 tbsp
• Water | --- | 1 tbsp
• Optional Toppings: Sea salt, caramel drizzle, melted white chocolate | --- | As desired

Instructions

1. (Prepare the Batter) Preheat oven to 350°F (175°C).
2. In a saucepan over low heat, melt the butter and chocolate chips together, stirring until smooth. Remove from heat.
3. In a separate bowl, whisk together sugar and eggs until well combined.
4. Slowly mix the egg-sugar mixture into the melted chocolate and butter until smooth.
5. In another bowl, whisk together gluten-free flour and cocoa powder.
6. Stir the dry ingredients into the wet ingredients, add water, and mix until just combined.
7. (Bake the Brownies) Grease and line an 8x8-inch baking pan with parchment paper.
8. Pour the batter into the prepared pan, spreading evenly.
9. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
10. (Cool & Serve) Allow brownies to cool completely before slicing.