• Bob’s Red Mill Flaxseed Meal | 66949 | 1 tbsp (7 g)
• Water | --- | 3 tbsp
• Ripe Bananas | --- | 2
• DRYK Plant-Based Milk | 104720 | 1 ½ cups (355 mL)
• RedMan Cinnamon Powder | 100545 | 2 tsp
• Bob’s RedMill GF Baking Powder | 67912 | 1 tsp
• RedMan Vanilla Extract | 67721 | 1 tsp
• RedMan Pink Himalayan Salt | 64653 | ½ tsp
• Bob’s Red Mill Extra Thick Rolled Oats | 68054 | 2 cups (192 g)
• Bob’s Red Mill Golden Flaxseed | 102713 | ⅓ cup (47 g)
• Bob’s Red Mill Organic Chia Seeds | 66950 | ⅓ cup (65 g)
• Fresh Fruit of Choice (strawberries, blueberries, bananas, etc.) | --- | 1 to 1 ½ cups
• Additional Fruit and/or Nuts for Garnish | --- | As desired

1. (Preheat the Oven) Preheat oven to 350ºF. Lightly oil an 8 x 8-inch baking dish and set aside.
2. (Prepare the Flaxseed Mixture) In a large bowl, whisk Bob’s Red Mill Flaxseed Meal with water and let thicken for 3–5 minutes.
3. (Mash the Bananas) Add bananas and mash thoroughly. Stir in plant-based milk, cinnamon, vanilla extract, baking powder, and salt until combined.
4. (Add Oats and Seeds) Mix in Bob’s Red Mill Extra Thick Rolled Oats and Organic Chia Seeds. Gently fold in fresh fruit.
5. (Transfer to Baking Dish) Pour the mixture into the prepared baking dish and top with additional fruit and/or nuts.
6. (Bake) Bake for 35–40 minutes, until golden and set.
7. (Cool and Serve) Let cool for 10 minutes before serving. Enjoy!