Fluffy, golden perfection in every bite! These easy homemade pancakes come together in minutes — just whisk, rest, and cook. Perfect for slow mornings or breakfast feasts, topped with your favorite syrup or fruit. A warm stack that never goes out of style!

Prep

30mins

Bake

5mins

Total

35mins

Yield

5-8pcs

Ingredients

• RedMan Glutinous Rice Flour | 250 | 135g
• Bob's Red Mill Tapioca Flour | 102721 | 40g
• RedMan Potato Starch | 51949 | 55g
• Bob's Red Mill Millet Flour | 65743 | 50g
• RedMan Baking Powder | 62712 | 2tsp
• Deltasal Fine Sea Salt | 58413 | 1tsp
• Bob's Red Mill Xanthan Gum | 65224 | 1/2tsp
• RedMan Cinnamon Powder | 56275 | 1/2tsp
• RedMan UHT Full Cream Milk | 1938 | 3/2cyp
• RedMan Whole Eggs | 12088 | 2pcs
• RedMan Fine Sugar | 1416 | 3tbsp
• Canola Oil | 65516 | 3tbsp
• RedMan Vanilla Extract 2Fold | 67819 | 1tsp

Instructions

1. In a medium bowl, mix dry ingredients with a whisk.
2. In another bowl, beat egg briefly, then add milk, butter (or oil), sugar, and vanilla and mix.
3. Add dry ingredients to liquid ingredients, whisking together until there are no more lumps, but without over mixing. Allow to rest for 5 minutes before using. Batter should be think enough to pour. If it is not add a little more milk or water.
4. While the batter is resting, place a non-stick griddle or skillet on the stove and heat to medium or medium high heat. Sprinkles of water should dance and quickly evaporate when it is hot enough.
5. Once griddle is hot, pour 1/2 cup of batter per pancake. When you see bubbles on top of the pancake, flip over and cook 1-2 more minutes. Pancakes should be golden in color.