• Granoro Pasta Fagiolini Rigati 50 | 54212 | 65g
• Water | --- | 65g
• Alba Shredded Cheddar Cheese | 54389 | 65g
• RedMan UHT Milk | 103602 | 60ml
• Deltasal Sea Salt | 58413 | 1tsp
• RedMan Lactic Unsalted Butter | 68328 | 1tbsp
• RedMan Cream Cheese | 67061 | 1tbsp

1. Combine the pasta and water in a large microwave safe bowl. You need a large bowl (not a mug or small serving bowl) to cook this in prevent your water from foaming and spilling over in the microwave.
2. Microwave for 4-5 minutes, until the pasta is just al dente. You can start with 4 minutes and add an additional minute if needed.
3. Drain any excess water from the bowl. Add the milk, cheese and salt to the pasta, as well as the butter and cream cheese, if using. Stir to combine.
4. Microwave for another 1 ½ minutes, until the pasta is tender and everything is melted and well combined.
5. Stir, taste and adjust seasonings, and serve hot.