Nutritious and flavorful, these Multigrain Cookies combine a blend of wholesome grains like oats, flaxseeds, and whole wheat flour for a hearty, slightly crunchy bite. Lightly sweetened with honey or brown sugar, these cookies are perfect for a healthy snack while still satisfying a sweet craving.

Prep

1 hr

Bake

30 mins

Total

1 hr 30 mins

Yield

8 - 10 pcs cookies

Ingredients

Cookie
• RedMan Caster Sugar | 1417 | 120g
• Water | --- | 30g
• RedMan Unsalted Butter | 68328 | 30g
• RedMan Multi Grain Topping | 13606 | 300g

Instructions

1. Boil the sugar with water.
2. When the color turns light brown, add in the butter.
3. On low heat, add the multigrain and cook until it's dry.
4. Put 80 grams each into a 10-centimeter ring.
5. Bake at 160°C without fan for 10 minutes.

Tips

**Storage**
1. Best eaten when freshly baked.
2. 3 days in room temperature in an airtight container.
3. 2 weeks in the freezer in an airtight container.