No-bake goodness in every bite! These classic chocolate peanut butter oat cookies come together in minutes—no oven required. Just boil, mix, drop, and let them cool into fudgy, chewy perfection. A quick fix for sweet cravings that never disappoints!

Prep

15mins

Bake

5mins

Total

20mins

Yield

24 pcs

Ingredients

• RedMan Caster Sugar (1 kg) | 1417 | 2 cups
• Greenfield Unsalted Butter (250 g) | 50003 | 1/2 cup
• RedMan UHT Full Cream Milk (1 liter) | 103602 | 1/2 cup
• Ghirardelli Unsweetened Cocoa Baking 100% (8 oz) | 62865 | 3 tbsp
• Deltasal Fine Sea Salt (1 kg) | 58415 | 1/8 tsp
• RedMan Oat Flakes (Large flakes) (1 kg) | 13607 | 3 cups
• Lakanto Creamy Peanut Butter (375 g) | 106811 | 1/2 cup
• RedMan Vanilla Extract (33 ml) | 67825 | 1 tsp

Instructions

1. Gather all ingredients
2. Bring sugar, butter, milk, cocoa and salt to a full rolling boil in a saucepan for 2 minutes.
3. Add qucik-cooking oats, peanut butter and vanilla; mix well.
4. Working quickly, drop by teaspoonfuls onto waxed paper and let cool.