These Parmesan Butter Cookies are a savory take on classic butter cookies, featuring the nutty, umami-rich flavor of Parmesan cheese blended into a buttery, crumbly cookie base. Perfectly crisp with a melt-in-your-mouth texture, they make an addictive snack or a great pairing with wine and cheese boards.

Prep

1 hr

Bake

20 mins

Total

1 hr 20 mins

Yield

6- 8 pcs cookies

Ingredients

Parmesan Butter Cookies
• Wijsman Salted Butter | 106412 | 30g
• RedMan Unsalted Butter | 68328 | 30g
• Alba Parmesan Cheese | 64187 | 60g
• RedMan Icing Sugar | 9793 | 30g
• RedMan Cake Flour | 1208 | 70g
• RedMan Skimmed Milk Powder | 62240 | 30g
• RedMan Potato Starch | 51949 | 30g
• Egg Yolk with little bit salt (For egg washing) | 12088 | 1 nos

Instructions

1. Cream the butter, icing sugar, and parmesan cheese until light and fluffy.
2. Add in sifted flour (cake flour, milk powder, and potato starch), fold until it forms a pliable dough.
3. Transfer to a lightly floured surface and roll to 5mm thickness.
4. Keep in chiller for 30 minutes.
5. Use your preferred mould to mould the dough, and transfer to baking tray.
6. Egg wash, bake in 165°C with fan, middle lower rack, for 12-15 minutes.