Treat your pup to a delicious PAW Egg Tart—a pet-friendly twist on a classic treat! Made with rice flour, lactose-free milk, and eggs, this creamy, golden delight is baked to perfection for a wholesome, tail-wagging snack. A paw-some treat for your furry friend!

Prep

20 mins

Bake

30 mins

Total

50 mins

Yield

6 pcs egg tart

Ingredients

• Bob's Red Mill Brown Rice Flour | 103644 | 95g
• RedMan Egg, 1pc | 12088 | 50g
• International Collection Virgin Flaxseed Oil | 102816 | 9g
• Dryk Oat Milk (Plant based) | 104720 | 10g

Egg Filling
• Dryk Oat Milk (Plant based) | 104720 | 65g
• Egg Yolk | --- | 1 pc

Instructions

**Tart Shell**
1. Heat the oven to 170°C.
2. Sieve the rice flour and add the rest of the ingredients in a bowl.
3. Knead the dough.
4. Divide the dough into 40-45g portions.
5. Coat the muffin mold with oil, spread the dough, and shape it into a tart shape.
6. Mix 1 egg and lactose-free milk well, then sieve it.
7. Pour the mixture into the dough.
8. Bake for 30 minutes in a preheated oven.
9. Put it on a cooling rack and let it cool down before serving to furkids.