Raya Cornflake Cookies are a delightful, crunchy, and buttery treat commonly enjoyed during Hari Raya celebrations. These golden, bite-sized cookies are made with a rich, buttery dough coated in crispy cornflakes, giving them an irresistible crunch with every bite. Lightly sweet and perfectly textured, they often include a hint of vanilla, honey, or chocolate chips for added flavor. These festive cookies are easy to make and are a staple during Eid, Chinese New Year, and other festive gatherings. They are often presented in decorative jars, making them a perfect gift or snack for visitors. Simple yet addictive, Raya Cornflake Cookies are a must-have for any celebration!

Ingredients

• RedMan Pineapple Tart Premix Buttery | 202225 | 250g
• Kellogg's Cornflakes (crushed) | 68245 | 40g
• RedMan Unsalted Lactic Butter | 68328 | 135g
• Whole Egg | 12088 | 1 no.
• RedMan Icing Sugar | 1410 | 60g
• RedMan Cocoa Chips Bakeable | 10914 | 30g
• RedMan Vanilla Essence | 201196 | 1 tsp
• Kellogg's Cornflakes (for coating) | 68245 | 60g

Instructions

1. Pre heat oven to 160°C
2. Mix soft butter, crushed cornflakes, icing sugar and premix in the mixing bowl on low speed, till it resembles bread crumbs.
3. Add in egg & vanilla essence, mix till it forms a soft dough. Add in the chocolate chips and mix well
4. Take 12g of dough and roll it in the cornflakes for coating
5. Arrange on baking tray lined with parchment paper
6. Bake for 20-25mins or till golden brown. Cool cookies completely before keeping in air tight container