Spiced and deeply aromatic, these Speculoos Cookies are crisp, caramelized delights infused with cinnamon, nutmeg, and cloves. With their signature warm and buttery flavor, they pair perfectly with coffee or tea and are often enjoyed during the holiday season.

Prep

1 hr

Bake

15 mins

Total

1 hr 15 mins

Yield

6 - 8 pcs cookies

Ingredients

Speculoos Cookies
• RedMan Unsalted Butter (Room temperature) | 68328 | 125g
• RedMan Brown Sugar | 1405 | 125g
• Egg | 12088 | 1 nos
• RedMan Plain Flour | 1242 | 175g
• RedMan Pink Himalayan Salt | 64652 | 1g
• RedMan Baking Powder | 62606 | 2g
• RedMan Cinnamon Powder | 56275 | 3g
• RedMan Nutmeg Powder | 56274 | 3g

Instructions

1. Mix all the ingredients together except the egg.
2. Add the egg when the dough texture becomes smooth.
3. Roll in 3mm thin and keep in chiller for 30 minutes.
4. Use a 6cm round cutter to cut the dough.
5. Bake in 180°C for 12-15 minutes.