These Strawberry Diamond Cookies are delicate, buttery shortbread cookies infused with the sweet aroma of strawberries and coated with a sparkling sugar edge. The crisp yet melt-in-your-mouth texture, combined with a subtle fruity flavor, makes them an elegant and delicious treat for afternoon tea or gifting.

Prep

1 hr

Bake

20 mins

Total

1 hr 20 mins

Yield

6 - 8 pcs cookies

Ingredients

Strawberry Diamond Cookies
• RedMan Unsalted Butter | 68328 | 110g
• RedMan Caster Sugar | 1417 | 80g
• RedMan Cake Flour | 1208 | 175g
• RedMan Corn Flour | 52906 | 10g
• Eggs White | 12088 | 25g
• RedMan Dried Sweet Cranberry | 14990 | 55g
• Strawberry Emulco | 62713 | 2g
• Kirschwasser Flavour (optional) | 67787 | 10g

Instructions

1. Soak the egg white, dried cranberry, strawberry emulco, and Kirschwasser flavour together.
2. Cream the butter and sugar.
3. Mix well with cake flour and corn flour.
4. Add in step-1 mixture, combine to become dough.
5. Roll to 230g each into long strips and keep in chiller for 30 minutes.
6. Take out, egg white wash, and coat with sugar.
7. Slice to 1cm each.
8. Bake in 160°C for 15 minutes, check.
9. Take out and put on the rack to cool down.