This Super Moist Gluten-Free Banana Bread is a game-changer! Made with ripe bananas and gluten-free flour, this loaf is incredibly soft, fluffy, and packed with flavor. It’s so delicious that no one will even know it’s gluten-free, making it a perfect treat for everyone.

Prep

15 mins

Bake

50 mins

Total

1 hr 5 mins

Yield

8 servings

Ingredients

• Gluten Free 1-to-1 Baking Flour | - | 2 cups
• Baking Soda | 62713 | 1 tsp
• Baking Powder | 62712 | 1 tsp
• Salt | - | ¼ tsp
• Butter, softened (1 stick) | - | ½ cup
• Sugar | - | ½ cup
• Eggs | - | 2 pcs
• Milk | - | 2 Tbsp
• Vanilla | - | ½ tsp
• Very Ripe Bananas, mashed (about 1 ½ cups) | - | 4–5
• Chocolate Chips | - | ½–1 cup

Instructions

1. Preheat oven to 350°F (175°C). Lightly grease a 9 x 5-inch loaf pan, set aside.
2. In a large bowl, combine flour, baking soda, baking powder and salt, set aside. In a separate bowl, cream together butter and sugar. Stir in eggs, milk, vanilla and mashed bananas until well blended. Stir banana mixture and chocolate chips into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
3. Bake in preheated oven for 50–55 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for at least 10 minutes, then turn out onto a wire rack. Slice and serve warm!