• Box Mix or Homemade Fudge Brownies for 8-inch Square Pan | - | 1 box or homemade
• Chopped Nuts (Walnuts or Pecans) | - | 1 cup
• Toffee Caramel Dessert Drizzle | - | As desired

1. Toast chopped pecans or walnuts on a baking sheet in a 350F oven for 4-5 min. Let cool.
2. Mix up your favorite boxed or homemade brownies and fold in half of the toasted, chopped nuts.
3. Bake according to directions or recipe.
4. Let cool and remove from pan.
5. When ready to serve, cut brownies into 16 squares.
6. Drizzle with Wilton Toffee Caramel Dessert Drizzle and sprinkle with the remaining chopped nuts.

1. For easy removal, line the brownie pan with a sling of foil or parchment. To create the sling, take a piece of foil or parchment that is slightly larger than the pan. With the pan upside down, shape the foil or parchment over the outside of the pan bottom. Lift the foil or parchment off the pan, being careful to retain the shape. Turn the pan rightside up and set the foil or parchment inside it, creating a lining or sling.