For true chocoholics! This decadent recipe is loaded with four types of chocolate, so expectations run high—and are met! Soft, dense and made fudgy with rich unsweetened, semi-sweet, milk and white chocolates. No doubt about it, this recipe is ultimate.

Yield

About 24 brownies

Ingredients

• All-Purpose Flour | - | 1 1/2 cups
• Salt | - | 1/2 teaspoon
• Butter | - | 1 cup (2 sticks)
• Unsweetened Chocolate, coarsely chopped | - | 4 oz.
• Granulated Sugar | 53572 | 2 cups
• Eggs | - | 4
• Pure Vanilla Extract | 67721 | 1 1/2 teaspoons (4 oz)
• Chocolate Chips | 12429 | 3/4 cup
• Milk Chocolate Chips | - | 3/4 cup
• White Chocolate Chips | 14014 | 3/4 cup

Instructions

1. Preheat oven to 350°F. Prepare 13 in. x 9 in. pan with vegetable pan spray.
2. In small bowl, combine flour and salt. In large microwave-safe bowl, microwave butter and chopped chocolate at half (50%) power for 60 seconds. Stir thoroughly. Continue to microwave and stir at 30 second intervals until smooth and completely melted. Stir in sugar, eggs and vanilla; mix well. Add flour mixture; stir until just combined. Stir in chips. Spread into prepared pan.
3. Bake 25-30 minutes or until toothpick inserted in center comes out almost clean. Cool brownies completely in pan on cooling grid.