A traditional Japanese confection, Yokan is a smooth, jelly-like dessert made from red bean paste, agar, and sugar. With a delicate sweetness and firm yet silky texture, it’s often enjoyed with tea. Variations include chestnut, matcha, or white bean versions, offering a refined, elegant treat with subtle flavors.

Prep

40 mins

Bake

N/A

Total

40 mins

Yield

10 pcs

Ingredients

基本麵糰 (可做 10 個)
• 寒天粉 (TOMIZ DRIED AGAR POWDER) | 100555 | 4g (1pc)
• 三溫糖 (TOMIZ SAKURAMBO BROWN SUPERFINE SUGAR) | 100889 | 30g
• 紅豆餡 (RED BEAN PASTE) | 59159 | 220g
• 月餅紅豆餡 (MOONCAKE PASTE RED BEAN) | 53945 | 100g
• 葛粉 (TOMIZ SWEET POTATO FLOUR) | 100954 | 4g
• 水 (Water) | --- | 520g + 8g
• 模具 | --- | 1pc
• 羊羹模型 (TOMIZ AGAR DESSERT MOULD) | 101009 | 1pc

Instructions

**作法**
1. 將葛粉和少許水先混合溶解備用
2. 將水先煮滾後加入寒天粉，攪拌均勻至無顆粒狀
3. 接著加入三溫塘煮至糖完全溶解
4. 將兩種不同的紅豆餡加入液體中混合攪拌均勻，繼續煮至沸騰
5. 沸騰後加入剛剛準備好的葛粉水，攪拌均勻後關火
6. 將羊羹過篩後，以隔水降溫的方式，降至45度到50度
7. 倒入羊羹模型中，放入冰箱等待凝固
8. 將冷卻的紅豆水羊羹分割成喜歡的大小食用