Vanilla Butter Cake Mix
• RedMan Unsalted Butter (room temperature) | 68328 | 200 gm
• RedMan Caster Sugar | 1417 | 125 gm
• Yoghurt | 60633 | 60 gm
• RedMan Vanilla Bean Paste | 67817 | 2 gm
• Eggs (cold) | 12088 | 3 nos.
• RedMan Baking Powder | 62606 | 3 gm
• RedMan Plain Flour | 1242 | 160 gm

Chocolate Butter Cake Mix
• RedMan Cocoa Powder | 66036 | 10 gm
• RedMan Caster Sugar | 1417 | 20 gm
• Hot Water | [Not Provided] | 20 gm
• RedMan Baking Soda | 62606 | 1 gm
• RedMan Plain Flour | 1242 | 10 gm
• Vanilla Butter Cake Mix | [Not Provided] | 160 gm

Coffee Butter Cake Mix
• RedMan Coffee Emulco | 66041 | 10 gm
• Vanilla Butter Cake Mix | [Not Provided] | 160 gm
• Chocolate Butter Cake Mix | [Not Provided] | 20 gm
• RedMan Plain Flour | 1242 | 10 gm

Coffee Syrup
• RedMan Caster Sugar | 1417 | 50 gm
• Hot Water | [Not Provided] | 50 gm
• Liquor Kahlua (Coffee) | 60014 | 50 gm

Chocolate Cover
• Bitter Chocolate Couverture Droplets | 14770 | 150 gm
• RedMan Unsalted Butter | 68328 | 15 gm
• Callebaut Cocoa Nibs | 67341 | 30 gm

**Method**
1. Cream the butter and sugar until white.
2. Slowly add in the fresh egg, yoghurt, and vanilla bean paste on medium speed.
3. Add in the sifted baking powder and plain flour.

**Method**
1. Mix all ingredients together, including plain flour and vanilla cake mix.
2. Let the mixture cool down, then add in the vanilla butter cake mix.
3. After adding in plain flour, mix well.

**Method**
1. Mix all ingredients together.

**ASSEMBLE**
1. Bake at 180°C for 40 minutes, then turn the tray and bake for another 10 minutes.

**Method**
1. Boil the sugar with water, then off the heat and add in Kahlua.

**Method**
1. Melt the butter with dark chocolate at 50°C, then mix in cocoa nibs.