DODONI Feta is an authentic Greek feta cheese made from Greek sheep and goat's milk using traditional methods. It has a crumbly texture and a sharp, tangy flavour that adds a distinctive character to a variety of dishes. With Protected Designation of Origin (PDO) status, it is a classic choice for Greek salads, pasta, baking and other Mediterranean-inspired dishes. It can also be enjoyed on its own with extra-virgin olive oil and oregano or cooked as a golden saganaki.