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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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1295 products
1295 products
Bob's Red Mill Large Flake Nutritional Yeast is a versatile vegan ingredient with a pleasantly cheesy, nutty flavor. Its large flakes can be added to sauces, scrambles, kale chips, crackers, and other savory preparations. Sprinkle it over vegetables, baked potatoes, or popcorn for an easy way to incorporate nutritional yeast into everyday dishes. It can also be used as a vegetarian and vegan alternative when a cheesy-style flavor is desired.
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Bob’s Red Mill Wheat Bran is the outer layer of the wheat kernel, milled for use in everyday cooking and baking. It can be added to muffins, quick breads, cookies and hot cereals, or sprinkled over casseroles and cobblers before baking. Its fine bran texture makes it a versatile ingredient for adding wheat bran to a range of recipes.
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Bob's Red Mill Stone Ground Cornbread & Muffin Mix makes it easy to prepare homemade cornbread and cornbread muffins. Made with cornmeal, whole wheat flour, buttermilk powder, and other baking ingredients, the mix can be prepared as a classic cornbread or used for muffins. It can also be adapted for sweet or savory variations with ingredients such as brown sugar, strawberries, bacon, tomatoes, or cheddar cheese.
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Bob’s Red Mill Gluten Free Yellow Corn Polenta is made from ground yellow corn for preparing classic polenta and other corn-based dishes. Cook it with water for a warm, creamy side dish, or spread and chill the cooked polenta before baking, grilling or frying. Serve it with marinara sauce, shredded cheese, or grilled and roasted vegetables for a versatile meal accompaniment.
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Bob’s Red Mill Vegi Soup Mix combines green and yellow split peas, barley, lentils, red lentils and pasta for a hearty soup base. The mix is unseasoned, allowing you to add your preferred herbs, spices, salt and vegetables to create your own soup. Cook it with water or vegetable broth for a satisfying soup, or use it as a base for creamy vegetable soup.
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Bob's Red Mill Potato Starch is a versatile ingredient for thickening sauces, soups, and stews. It can also be used in gluten-free baking to add moisture to baked goods. The starch is unmodified and can be incorporated into a variety of recipes where a thickening or baking ingredient is needed.
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Bob’s Red Mill Semolina Flour is made from durum wheat and is an essential ingredient for homemade pasta. Its high gluten content helps create pasta dough that holds its shape during cooking, making it suitable for preparations such as lasagna, fettuccine and ravioli. It can also be used for Italian-style breads and other baked goods.
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Bob’s Red Mill Gluten Free Brownie Mix combines a gluten-free flour blend with cocoa powder and other baking ingredients to make homemade chocolate brownies. The mix can be prepared with eggs, butter and water for a straightforward brownie recipe. Bake it in a square pan for brownies that can be enjoyed on their own or customized with ingredients such as chocolate chips, nuts, dried fruit or spices.
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