Anchor Unsalted Butter is a pure New Zealand butter made for professional culinary applications. With 83% milk fat, it has a distinctive creamy flavour and delivers a smooth, well-rounded mouthfeel. It is suitable for pastries and desserts, cakes and icing, baking and biscuits, as well as sauces and cooking. The 25kg bulk carton is designed for professional kitchens and high-volume food preparation.