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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
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Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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Achieve the perfect rise, texture, and structure in your bakes with our range of professional-grade baking additives. This collection includes active dry yeast, vital wheat gluten, corn starch, emulsifiers, baking powder, and other functional ingredients that enhance the performance of your dough and batter. Ideal for both home bakers who want reliable results and commercial bakers who require consistency at scale, these additives are sourced from reputable suppliers and trusted brands. Understanding what each additive does — and having easy access to it — is what separates a good bake from a great one.
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37 products
37 products
Bob's Red Mill Double Acting Baking Powder is a leavening ingredient for quick breads, biscuits, cakes, cookies, pancakes, waffles, and other non-yeast baked goods. Its double-acting formula is made without added aluminum and is designed to help doughs and batters rise when exposed to moisture and heat. Use it as a practical baking staple for preparing a variety of homemade baked goods.
46143085051974
Redman Double Acting Baking Powder is a leavening agent that helps create light, airy textures in breads, cakes, pancakes, cookies and other baked goods. It contains sodium bicarbonate and acid components that react with both liquid and heat, giving a reliable double rise during mixing and baking. This makes it suitable for commercial bakery use as well as everyday home baking. This product is available in 80g, 250g, 500g and 1kg packs.
46069473804358
Redman Pectin is a natural gelling and thickening agent made in Germany, commonly used to set jams, jellies and fruit fillings. It helps achieve the right texture and consistency when working with fruit preparations for pastries and confectionery. This product is a reliable choice for bakers and confectioners requiring precise, consistent setting results. It comes in a convenient 60g pack for portioned use.
46069529542726
Redman Double Acting Baking Powder is a leavening agent that helps create light, airy textures in breads, cakes, pancakes, cookies and other baked goods. It contains sodium bicarbonate and acid components that react with both liquid and heat, giving a reliable double rise during mixing and baking. This makes it suitable for commercial bakery use as well as everyday home baking. This product is available in 80g, 250g, 500g and 1kg packs.
46069470724166
Redman Double Acting Baking Powder is a leavening agent that helps create light, airy textures in breads, cakes, pancakes, cookies and other baked goods. It contains sodium bicarbonate and acid components that react with both liquid and heat, giving a reliable double rise during mixing and baking. This makes it suitable for commercial bakery use as well as everyday home baking. This product is available in 80g, 250g, 500g and 1kg packs.
46069471412294
Redman Double Acting Baking Powder is a leavening agent that helps create light, airy textures in breads, cakes, pancakes, cookies and other baked goods. It contains sodium bicarbonate and acid components that react with both liquid and heat, giving a reliable double rise during mixing and baking. This makes it suitable for commercial bakery use as well as everyday home baking. This product is available in 80g, 250g, 500g and 1kg packs.
46069469904966
Redman Super Tex Bread Improver is made in Singapore and is popularly used across bread recipes to achieve the desired soft, consistent texture. It helps improve dough handling, volume and shelf life, making it a valuable tool for both commercial bakeries and home bakers. This improver supports reliable, repeatable results across a wide range of bread formulations. This product is available in packets of 50g, 60g, 300g and 10kg.
46069483634758
Redman Super Tex Bread Improver is made in Singapore and is popularly used across bread recipes to achieve the desired soft, consistent texture. It helps improve dough handling, volume and shelf life, making it a valuable tool for both commercial bakeries and home bakers. This improver supports reliable, repeatable results across a wide range of bread formulations. This product is available in packets of 50g, 60g, 300g and 10kg.
46069481766982
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