Our Bakeway Dark Chocolate Chips are from Singapore, and retain their shape when baked. This product is available in packets of 250g, 1kg and 7kg.

REDMAN Cocoa Powder MP1103 250G is made for creating flavorful baked products and beverages. It provides a smooth cocoa taste and rich aroma. Suitable for cakes, frostings, and desserts. Perfect for everyday baking requirements.

REDMAN Cocoa Powder MP1103 1KG is a versatile cocoa powder suitable for baking and beverage applications. It delivers a rich cocoa flavor and pleasant aroma. The powder blends well into cakes, cookies, and desserts. It is ideal for professional and home baking use.

Our WHITE COUVERTURE CHOCOLATE 28% 2.5KG is a classic Belgian blend, offering a creamy, caramelly and mildly vanilla flavour that melts in your mouth. It's enriched with the finest grade of milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets, handcrafted by the renowned brand Octaaf Callebaut®. Known for its polyvalent usage and medium viscosity, it is a perfect choice for both amateur and professional chefs looking to create a variety of delightful sweet treats. How to Use Melt gently over a double boiler before using it in your desired recipes, or chop into small pieces and fold into dough or batter. Suggested Recipes Belgian White Chocolate Mousse, Creamy Chocolate Ice Cream, White Chocolate Caramel Sauce, Tasty Chocolate Drinks, White Chocolate Bars. Ingredients Recipe n° W2 is another one of Octaaf Callebaut®'s original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets. It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers. With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks, sauces, etc as well. Country of Origin: Allergen Country of Origin

Callebaut W2 White Callets 1KG are premium Belgian white chocolate callets known for their creamy milk and vanilla notes. They provide excellent melting and tempering performance for confectionery and baking applications. Their balanced sweetness makes them suitable for moulding, coating, and ganache preparation. Crafted with high-quality ingredients for professional and home bakers alike.

Beryl's Gourmet Medium Red Cocoa Powder 1KG is made from 100% cocoa powder. It delivers a rich chocolate flavour suitable for baking and beverage preparation. The product can be used in cakes, cookies, and hot cocoa recipes. Packed for convenient home and professional use.

Encik Koko Tiramisu Glaze Coating & Filling 1KG delivers a creamy coffee flavor inspired by classic tiramisu desserts. It melts easily and is suitable for coating, filling, and decorating pastries and cakes. The smooth consistency makes it convenient for professional and home bakers. It enhances desserts with a rich and indulgent taste.

Unleash the magic of exotic cocoa with our EXTRA DARK COOK POWDER 1KG. This distinct cocoa powder hails from Malaysia, promising a Dutch-processed, acid-free experience that is darker, mellow, and free from bitterness. Known as Black Onyx Cocoa Powder or Black Cocoa Powder, this product is your secret