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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup -
Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
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For anyone who takes their baking chocolate seriously, RedMan Shop's Baking Chocolates section is the definitive destination. We carry a carefully selected range of couverture chocolates, compound chocolates, and premium cocoa powders from globally respected brands, alongside our own trusted RedMan chocolate products. Whether you are tempering chocolate for bonbons, coating truffles, making ganache, or baking rich brownies, you will find the right chocolate for the job here. Our range serves home bakers, pastry professionals, and chocolate enthusiasts who appreciate quality, consistency, and variety.
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82 products
82 products
Bakeway Dark Couverture Chocolate Drops 55.5% 6KG are premium dark chocolate callets made in Italy with 55.5% cocoa content, delivering a rich bittersweet flavour and smooth glossy finish. Crafted with high cocoa butter content, these couverture drops are ideal for tempering, ganache, chocolate coatings, truffles, dessert decorations, and professional baking applications. Perfect for bakers and chocolatiers seeking high-quality couverture chocolate with excellent melting and finishing properties.
46069495103558
Bakeway Chocolate Milk Couverture Droplets 35.5% 1KG is a halal-certified couverture chocolate made in Singapore with 35.5% cocoa solids, full cream milk powder, and sugar. It delivers a sweet, balanced chocolatey flavour suited to baking, moulding, and confectionery. This product is also available in 250g and 6kg sizes.
46069500379206
Bakeway Milk Couverture Chocolate Drops 35.5% 250G are premium milk couverture chocolate callets made in Singapore with 35.5% cocoa solids for a rich, creamy, and smooth chocolate flavour. These couverture drops contain a higher cocoa butter content, giving a glossy finish, smooth texture, and satisfying snap when tempered. Ideal for baking, chocolate coating, ganache, truffles, and dessert decoration.
46069501165638
Bakeway Milk Couverture Chocolate Drops 35.5% 6KG are premium milk couverture chocolate callets made in Singapore with 35.5% cocoa solids for a rich, creamy, and smooth chocolate flavour. Known for their high cocoa butter content, these couverture drops provide a glossy finish, smooth texture, and satisfying snap when tempered, making them ideal for professional baking, confectionery, ganache, coatings, and dessert decoration.
46069502574662
Beryl's 62% Bittersweet Chocolate Coins 350G are made with cocoa solids and cocoa butter to provide a rich and balanced chocolate taste. Their coin shape allows easy portioning and melting for baking and confectionery applications. They are suitable for making ganache, cakes, cookies, and chocolate desserts. This premium chocolate delivers smooth texture and excellent performance.
46069508014150
Our Bakeway White Couverture Chocolate Droplets are made in Singapore. A quality product made with cocoa butter this product is a favourite for those looking for a slightly more premium product. This product creates a smooth and even melt that is full of flavour. It is available in 250g, 1kg and 6kg sizes.
46069510799430
Bakeway White Couverture Chocolate Drops 29.5% 250G are premium white couverture chocolate callets made in Singapore with high cocoa butter content for a smooth, creamy, and rich white chocolate flavour. These chocolate drops melt evenly and provide a glossy finish when tempered, making them ideal for baking, ganache, coatings, dessert decoration, and confectionery applications. Their creamy ivory colour adds elegance and sweetness to various desserts and baked goods.
46069511585862
Our Valrhona Guanaja 70% Dark Chocolate Buttons 3kg is an iconic premium couverture chocolate crafted in France using a carefully selected blend of fine cocoa beans. With 70% cocoa content, it delivers an intense chocolate flavor balanced by subtle bitterness, aromatic notes, and a long-lasting finish. Its smooth melting properties make it ideal for a wide range of professional pastry and chocolate applications. Perfect for ganache, moulding, enrobing, mousses, desserts, and premium baked goods.
46069512142918
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