Bob'S Red Mill
S/100500/PAC/AC

GF FLOUR ALL PURPOSE 44OZ

RM66.65 RM49.99
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Product Information:

Bob's Red Mill Gluten Free All Purpose Baking Flour is a versatile blend of gluten-free flours made from garbanzo beans, potatoes, tapioca, sorghum, and fava beans. It can be used to prepare cakes, cookies, breads, muffins, pancakes, and waffles as a wheat-free alternative in everyday baking. The flour can replace regular flour 1:1 in recipes, with xanthan gum recommended for best results. It is also suitable for a variety of gluten-free baking applications where an all-purpose flour blend is needed.

How to Use:

Replace regular flour with Gluten Free All Purpose Baking Flour at a 1:1 ratio. For best results, add xanthan gum according to the recipe and the type of baked good being prepared.


Suggested Recipes:

Gluten-Free Banana Bread: Use Gluten Free All Purpose Baking Flour as the flour base with mashed bananas and other recipe ingredients, then bake according to the recipe.

Ingredients:

Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour

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