Bob'S Red Mill
S/101890/PAC/AC

POTATO STARCH 22OZ

RM34.10 RM25.58
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Product Information:

Bob's Red Mill Potato Starch is a versatile ingredient for thickening sauces, soups, and stews. It can also be used in gluten-free baking to add moisture to baked goods. The starch is unmodified and can be incorporated into a variety of recipes where a thickening or baking ingredient is needed.

How to Use:

For thickening, use 4 teaspoons of potato starch to substitute for every 1 tablespoon of cornstarch. When adding it to liquids, first make a slurry with a small amount of water before incorporating it into the larger batch.


Suggested Recipes:

Gluten-Free Brownies: Use potato starch as part of the dry ingredients in a gluten-free brownie recipe.

Ingredients:

Potato Starch

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