Indulge in the intensely rich and bold taste of our Dark Couverture Chocolate 70.5%. Each 2.5kg block is perfect for professional pastry chefs and chocolate lovers alike, providing a deep cocoa flavor that is balanced by a slight sweetness. Our chocolate originates from the finest cacao farms, ensuring a premium quality and authentic taste. How to Use Melt in a double boiler for a smooth, even consistency, or use as is for baking and desserts. Suggested Recipes Dark chocolate fondue, chocolate-dipped strawberries, homemade chocolate truffles, rich chocolate ganache, classic chocolate mousse. Ingredients Allergen Country of Origin

DLA El Pao Dark Couverture Chocolate 58% is a dark chocolate couverture in chip format designed for professional baking, confectionery, and dessert preparation. With 58% cocoa content, it can be used for melting, coating, moulding, and incorporating into a variety of recipes. Supplied in bulk packaging for commercial kitchens, bakeries, and foodservice operations.

Our WHITE COUVERTURE CHOCOLATE 28% 2.5KG is a classic Belgian blend, offering a creamy, caramelly and mildly vanilla flavour that melts in your mouth. It's enriched with the finest grade of milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets, handcrafted by the renowned brand Octaaf Callebaut®. Known for its polyvalent usage and medium viscosity, it is a perfect choice for both amateur and professional chefs looking to create a variety of delightful sweet treats. How to Use Melt gently over a double boiler before using it in your desired recipes, or chop into small pieces and fold into dough or batter. Suggested Recipes Belgian White Chocolate Mousse, Creamy Chocolate Ice Cream, White Chocolate Caramel Sauce, Tasty Chocolate Drinks, White Chocolate Bars. Ingredients Recipe n° W2 is another one of Octaaf Callebaut®'s original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets. It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers. With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks, sauces, etc as well. Country of Origin: Allergen Country of Origin

Dive into the world of premium Belgian chocolates with our DARK COUVERTURE CHOCOLATE 54.5% 2.5KG. Concocted from an authentic recipe by Octaaf Callebaut, this chocolate boasts a rich, smoothly balanced taste, with a robust cocoa body and delicate top notes. Its full flavor profile is owed to our signature 'Wieze cocoa blend,' and whole bean roasting process that ensures an exceptional taste experience. This is a versatile chocolate loved by chefs worldwide for its pleasing intensity and ability to pair well with a wide range of flavors and ingredients. How to Use Melt gently for use in confectionery, ganaches, mousses, biscuits, sauces, drinks, and many other applications. Suggested Recipes Belgian Chocolate Truffles, Dark Chocolate Ganache Cake, Belgian Hot Chocolate, Dark Chocolate Mousse, Dark Chocolate Dipped Strawberries. Ingredients One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut®'s iconic chocolate recipes. Like all Finest Belgian Chocolates, it is made from our signature ‘Wieze cocoa blend’. Whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes. Recipe n° 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients. Loved by chefs all over the world, the 811 is Callebaut’s all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It’s siply made to help you achieve perfect end results every time. Country of Origin: Allergen Country of Origin

DLA Santo Tomas Dark Couverture Chocolate 70% is a dark chocolate couverture in chip format designed for a wide range of baking and confectionery applications. With 70% cocoa content, it is suitable for melting, coating, moulding, and incorporation into various dessert and bakery recipes. Supplied in bulk packaging for commercial and foodservice use.

Bakeway Dark Couverture Chocolate Droplets 70% B are premium-quality dark chocolate chips made with 70% cocoa content, offering an intense cocoa flavour with a balanced bitterness and smooth finish. Designed for baking, melting, coating, moulding, and confectionery applications, these couverture droplets provide excellent melting performance and rich chocolate taste. Ideal for professional bakers, chocolatiers, and home baking enthusiasts seeking high-quality chocolate ingredients.

Indulge in the luxury of a premium chocolate experience with our MILK COUVERTURE CHOCOLATE 33.6%. This 2.5kg package is perfect for chocolate connoisseurs, crafted from the finest cocoa for a rich, smooth, and creamy texture. With a cocoa content of 33.6%, it offers a perfect balance of sweetness and intensity, an ideal choice for making desserts or just enjoying it as is. How to Use Melt gently for a smooth, creamy texture perfect for baking or incorporate into your desserts as is. Suggested Recipes Milk chocolate fondue, chocolate ganache for cake frosting, homemade chocolate candies, milk chocolate chip cookies, chocolate-dipped strawberries. Ingredients Allergen Country of Origin Belgium

MILK CHOCOLATE COUVERTURE 33.6% 400G is a premium milk couverture chocolate with a smooth texture, balanced cocoa flavour, and creamy sweetness. Suitable for baking, coating, moulding, ganache preparation, and a wide range of chocolate desserts and confectionery creations.