Beryl's 52% Semisweet Chocolate Chips provide a delicious chocolate flavor and 350G are designed for baking convenience. They can be added to cookies, brownies, cakes, and muffins for rich chocolate goodness. These chips maintain their shape while baking and offer excellent taste and texture. They are suitable for both home bakers and professionals.

Indulge in the luxury of a premium chocolate experience with our MILK COUVERTURE CHOCOLATE 33.6%. This 2.5kg package is perfect for chocolate connoisseurs, crafted from the finest cocoa for a rich, smooth, and creamy texture. With a cocoa content of 33.6%, it offers a perfect balance of sweetness and intensity, an ideal choice for making desserts or just enjoying it as is. How to Use Melt gently for a smooth, creamy texture perfect for baking or incorporate into your desserts as is. Suggested Recipes Milk chocolate fondue, chocolate ganache for cake frosting, homemade chocolate candies, milk chocolate chip cookies, chocolate-dipped strawberries. Ingredients Allergen Country of Origin Belgium

One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes. This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks. For great end results every time.

Dive into the world of premium Belgian chocolates with our DARK COUVERTURE CHOCOLATE 54.5% 2.5KG. Concocted from an authentic recipe by Octaaf Callebaut, this chocolate boasts a rich, smoothly balanced taste, with a robust cocoa body and delicate top notes. Its full flavor profile is owed to our signature 'Wieze cocoa blend,' and whole bean roasting process that ensures an exceptional taste experience. This is a versatile chocolate loved by chefs worldwide for its pleasing intensity and ability to pair well with a wide range of flavors and ingredients. How to Use Melt gently for use in confectionery, ganaches, mousses, biscuits, sauces, drinks, and many other applications. Suggested Recipes Belgian Chocolate Truffles, Dark Chocolate Ganache Cake, Belgian Hot Chocolate, Dark Chocolate Mousse, Dark Chocolate Dipped Strawberries. Ingredients One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut®'s iconic chocolate recipes. Like all Finest Belgian Chocolates, it is made from our signature ‘Wieze cocoa blend’. Whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes. Recipe n° 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients. Loved by chefs all over the world, the 811 is Callebaut’s all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It’s siply made to help you achieve perfect end results every time. Country of Origin: Allergen Country of Origin

Indulge in the intensely rich and bold taste of our Dark Couverture Chocolate 70.5%. Each 2.5kg block is perfect for professional pastry chefs and chocolate lovers alike, providing a deep cocoa flavor that is balanced by a slight sweetness. Our chocolate originates from the finest cacao farms, ensuring a premium quality and authentic taste. How to Use Melt in a double boiler for a smooth, even consistency, or use as is for baking and desserts. Suggested Recipes Dark chocolate fondue, chocolate-dipped strawberries, homemade chocolate truffles, rich chocolate ganache, classic chocolate mousse. Ingredients Allergen Country of Origin

Our Callebaut Finest Belgian Dark Chocolate Callets Recipe No. 2815 2.5kg is a premium dark couverture chocolate crafted in Belgium from a carefully balanced blend of cocoa beans sourced from Ivory Coast, Ghana, and Ecuador. With 57.9% cocoa solids and a rich cocoa profile complemented by subtle bitter notes and a slight sweetness, it delivers exceptional flavor and performance. Its thin fluidity makes it ideal for fine moulding, enrobing, and creating delicate chocolate shells with a smooth, glossy finish. Perfect for professional chocolatiers, pastry chefs, and home bakers seeking premium-quality results.

Our Bakeway White Couverture Chocolate Droplets are made in Singapore. A quality product made with cocoa butter this product is a favourite for those looking for a slightly more premium product. This product creates a smooth and even melt that is full of flavour. It is available in 250g, 1kg and 6kg sizes.

Our Valrhona Guanaja 70% Dark Chocolate Buttons 3kg is an iconic premium couverture chocolate crafted in France using a carefully selected blend of fine cocoa beans. With 70% cocoa content, it delivers an intense chocolate flavor balanced by subtle bitterness, aromatic notes, and a long-lasting finish. Its smooth melting properties make it ideal for a wide range of professional pastry and chocolate applications. Perfect for ganache, moulding, enrobing, mousses, desserts, and premium baked goods.