Bob'S Red Mill
S/103909/PAC/AC

GF FLOUR CORN 22OZ

RM24.03 RM18.03
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Product Information:

Bob’s Red Mill Gluten Free Whole Grain Corn Flour is stone ground from whole yellow corn kernels, including the germ, bran and endosperm. Its fine texture makes it useful for gluten-free cornbread, muffins, biscuits, waffles, cookies and other baked goods, as well as for breading. It can be combined with other gluten-free flours and used in a variety of cooking and baking recipes.

How to Use:

Use the corn flour in recipes according to the recipe instructions. It can be combined with other gluten-free flours for baking or used as a breading, and a binder such as xanthan gum or guar gum may be used when required by the recipe.


Suggested Recipes:

Fresh Corn Cakes: Combine the corn flour with baking powder, seasonings, buttermilk, eggs, butter and corn according to the package recipe, then cook the batter in a skillet until golden brown.

Ingredients:

Whole Grain Corn

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Trusted by 270,000+ bakers

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