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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
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The foundation of every great bake starts with the right flour, and our Flour, Grain & Flakes collection offers an impressive variety for every application. From high-protein bread flours and soft pastry flours to glutinous rice flour, almond flour, wholegrain options, and specialty flours like T45 and T55, we cater to both Western and Asian baking traditions. We also stock grains, oat flakes, and specialty powders like Florentine mix to help you diversify your recipes and explore new textures. Whether you are crafting airy chiffon cakes, chewy mochi, rustic sourdough, or delicate tarts, our flour range ensures you have exactly what your recipe demands.
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88 products
88 products
Bob’s Red Mill Gluten Free Yellow Corn Polenta is made from ground yellow corn for preparing classic polenta and other corn-based dishes. Cook it with water for a warm, creamy side dish, or spread and chill the cooked polenta before baking, grilling or frying. Serve it with marinara sauce, shredded cheese, or grilled and roasted vegetables for a versatile meal accompaniment.
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Bob’s Red Mill Semolina Flour is made from durum wheat and is an essential ingredient for homemade pasta. Its high gluten content helps create pasta dough that holds its shape during cooking, making it suitable for preparations such as lasagna, fettuccine and ravioli. It can also be used for Italian-style breads and other baked goods.
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Bob’s Red Mill Gluten Free Brownie Mix combines a gluten-free flour blend with cocoa powder and other baking ingredients to make homemade chocolate brownies. The mix can be prepared with eggs, butter and water for a straightforward brownie recipe. Bake it in a square pan for brownies that can be enjoyed on their own or customized with ingredients such as chocolate chips, nuts, dried fruit or spices.
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Bob's Red Mill Golden Corn Flour Masa Harina is made from corn that has been cooked and soaked in limewater before being ground into flour. It is a traditional ingredient for preparing homemade corn tortillas and can also be used for tamales, pupusas, and arepas. The finely ground masa harina is a versatile choice for bringing traditional corn-based dishes to your kitchen.
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Bob's Red Mill Chickpea Flour is stone ground from whole garbanzo beans and has a sweet, rich flavor. It is a versatile gluten-free flour for recipes such as falafel, socca, farinata, papadums, pakoras, crackers, breads, and pizza crusts. It can also be used in cakes, quick breads, or to thicken soups, sauces, and gravies. Use it in baking and cooking to add the distinctive character of chickpea flour to a wide range of recipes.
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Bob’s Red Mill Gluten Free Chocolate Chip Cookie Mix combines a gluten-free flour blend with chocolate chips, sugars and vanilla for homemade chocolate chip cookies. Simply add the ingredients specified on the package to prepare the dough, then scoop and bake for fresh cookies. The mix can also be customized with additions such as nuts, dried fruit, spices or extra chocolate chips.
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Bob's Red Mill Organic Steel Cut Oats are made from organic whole grain oats cut into small pieces on a steel burr mill. Also known as Irish oats or pinhead oats, they produce a chewy, full-bodied hot cereal when cooked. Enjoy them as a warm breakfast or use them in recipes such as pilaf, risotto, dumplings, and arancini. They are a versatile whole grain option for creating hearty dishes at home.
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Bob's Red Mill Gluten Free Oat Flour is finely ground from whole grain gluten-free oats for a smooth flour texture and natural oat flavor. It can be used to make breads, cookies, brownies, muffins, pancakes, and other baked goods. Use it to replace all or part of the wheat flour in recipes, or combine it with other gluten-free flours for gluten-free baking. It is a versatile ingredient for adding oat flavor to everyday baking.
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