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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
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The foundation of every great bake starts with the right flour, and our Flour, Grain & Flakes collection offers an impressive variety for every application. From high-protein bread flours and soft pastry flours to glutinous rice flour, almond flour, wholegrain options, and specialty flours like T45 and T55, we cater to both Western and Asian baking traditions. We also stock grains, oat flakes, and specialty powders like Florentine mix to help you diversify your recipes and explore new textures. Whether you are crafting airy chiffon cakes, chewy mochi, rustic sourdough, or delicate tarts, our flour range ensures you have exactly what your recipe demands.
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88 products
88 products
Bob's Red Mill Organic Buckwheat Flour is a whole grain flour made from ground organic buckwheat, with a distinctive nutty flavor and fine texture. It is well suited to buckwheat pancakes, blini, crepes, quick breads, yeast breads, and soba noodles. Use it on its own for traditional buckwheat recipes or combine it with wheat flour to add buckwheat flavor and a darker color to baked goods. The flour is also an excellent choice for bringing variety to everyday baking and cooking.
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Bob's Red Mill Artisan Bread Flour is an unbleached, unbromated bread flour made from wheat and blended with malted barley flour. Its high protein content makes it well suited to bread recipes where strong gluten development is desired, including sourdough bread, baguettes, pizza, and other homemade breads. Use it for hand-baked loaves or bread-machine recipes when preparing a variety of bread projects.
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Bob's Red Mill Organic Spelt Flour is 100% stone ground from whole grain spelt, an ancient relative of modern wheat. It has a distinctive nutty flavor and can be used in bread dough and many recipes that call for regular wheat flour. Use it for yeast breads, quick breads, pasta, cookies, pancakes, and other baked goods. Its versatility makes it a useful whole grain flour for everyday baking.
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Bob's Red Mill Organic Whole Grain Quinoa Flour is finely ground from whole grain quinoa and is suitable for gluten-free baking. It has a delicate, nutty flavor that works well in both sweet and savory recipes, including breads, pancakes, waffles, cakes, cookies, and muffins. The 510g resealable package is a practical size for regular baking and recipe preparation.
46143087542342
Bob's Red Mill Gluten Free All Purpose Baking Flour is a versatile blend of gluten-free flours made from garbanzo beans, potatoes, tapioca, sorghum, and fava beans. It can be used to prepare cakes, cookies, breads, muffins, pancakes, and waffles as a wheat-free alternative in everyday baking. The flour can replace regular flour 1:1 in recipes, with xanthan gum recommended for best results. It is also suitable for a variety of gluten-free baking applications where an all-purpose flour blend is needed.
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Bob's Red Mill Organic Dark Rye Flour is a whole grain flour that is stone ground from organic dark rye berries. It has a hearty, distinctive flavor that works especially well in rye bread, while also adding character to pancakes, waffles, cookies, crackers, quick breads, and pizza dough. Use it in traditional rye recipes or incorporate it into other baked goods for a robust rye flavor. This versatile flour is a practical choice for both sweet and savory baking.
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Bob's Red Mill Wheat Germ is the heart of the wheat kernel, with a nutty flavor and a pleasant texture. It can be added to baked goods such as cookies, muffins, breads, and pancakes, or used as a breading and topping for savory dishes. Use it as a filler for meatballs and meatloaf, sprinkle it over casseroles, or incorporate it into homemade granola and snack bars. This versatile ingredient brings an easy way to add wheat germ to everyday recipes.
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Bob’s Red Mill Whole Grain Millet is a versatile whole grain with a mild, sweet flavor that works well in a variety of dishes. Cook it as a grain for breakfast, side dishes and other meals, or use it as an alternative to rice in salads, pilafs and stir-fries. It can also be added to baked recipes for extra texture and flavor.
46143088853062
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