For baking, substitute a portion of wheat flour with dark rye flour for added flavor and nutrition. For cooking, incorporate it into your recipes as you would with regular flour.

Rye sourdough bread, Dark rye pancakes, Rye waffles, Rye berry granola muffins, Rye fl

Our Dark Rye Flour is a product of Singapore and is rich in dietary fibre and nutrients such as iron, magnesium, protein and many other antioxidants. It is flavourful and made by stone grinding rye berries, and is considered a whole grain flour as it contains all the nutrients of the germ, bran and endosperm. Dark rye flour in general provides a deep and distinctive flavour and improved nutritional content to your recipe as compared to wheat flour. How to useBesides rye bread, rye flour can be used in other baked goods like twisted breadsticks and granola muffins, in cooking like for waffles and pancakes, and even in dough skins like wontons and potstickers (guotie).